The first restaurant in Barcelona with different areas where we can try traditional recipes from around the Iberian Peninsula, prepared with high quality produce in unique surroundings, reflecting the social and cultural life of Barcelona.
A new culinary concept
El Nacional represents an innovative concept that will mark a turning point in culinary trends. 4 areas, 4 bars
A meat restaurant, a fish restaurant, a tapas and rice restaurant and a fast deli restaurant. Four distinct areas, as well as 4 bars specialised in: beer, wine, cava and cocktails, making El Nacional Barcelona’s restaurant of the moment, a place to immerse oneself in local life in the city.
The establishment is located on Passeig de Gràcia and has a surface area of 2,600 m2 with a capacity for more than 700 diners.
An emblematic place, full of history, that has borne witness to Barcelona’s industrial revolution since it was built in 1889. Initially, it housed a café-theatre, a fabric dye factory, a car dealer’s shop before the Civil War……and finally a garage.