Espai Kru: Located in the Lleida Street, 7.
On the top floor of the iconic Rías de Galicia, Espai Kru offers a seductive cuisine dedicated to raw foods, the chef Ever Cubillas – Who cooks behind the magnificent bar offering you the chance to see how the food is prepared– it is a well-presented and sophisticated atmosphere and you will get to taste a great variety of creative dishes.
Indochine: Located in the Muntaner Street, 82.
The restaurant is surrounded by beautiful orchids, tropical trees and waterfalls it feels like being in the rainforest in an exotic Asian country.
In the kitchen, which glass wall exposes the great Cambodian chef Ly Leap and his team, who work with high quality products and mainly focus on Thai, Cambodian and Vietnamese cuisine.
Follia: Located in the Creu d’en Muntaner, 17 (Sant Joan Despi)
Jo Baixas, the architect of the restaurant Follia, has managed to transform an old country house in Sant Joan Despi into an authentic gastronomic temple that surprises you from the first moment you step in doorway.
Coure: Located in the Pasaje Marimon, 20.
Albert Ventura, invites you to enjoy an ingenious and refined cuisine founded on the traditional Catalan gastronomy set in an elegant environment with minimalist decor.
Espai Sucre: Located in the Princesa Street, 53.
It´s a audacious and original suggestion, conceived by the pastry Chef Jordi Butron, who pleasantly surprises you with a list of options, that are mainly centred in desserts (which also includes some savoury dishes).